Where flavour meets sustainability.
We develop seaweed blends tailored to your product range, with flavour as the starting point and impact as the result.
Fresh frozen seaweed
Seaweed blend
Final product
From seaweed to finished product
More flavour
Seaweed naturally elevates your product. It enhances flavour complexity and depth, creating a rich taste experience that lasts.
Extra juiciness
Moisture and fats stay locked into the product, even when heated, creating a juicier bite and a richer flavour experience.
Natural binding
As one of the rare plant-based ingredients with true binding capacity, seaweed improves product integrity, texture, and structure.
From sea to impact
How seaweed creates value across food applications
Elevate taste
Flavour is what makes a product successful. Seaweed enhances and deepens existing flavours while improving mouthfeel, juiciness, and texture.
Lower your environmental footprint
Seaweed grows without the need for freshwater, agricultural land, or fertilisers. It provides a scalable solution for creating more sustainable products while preserving valuable natural resources.
Improve nutritional value
Rich in fibre, vitamins, minerals, and antioxidants, seaweed helps improve nutritional profiles while supporting salt and fat reduction without sacrificing taste.
Accelerate the protein transition
Seaweed enhances products and makes sustainability improvements achievable without compromising flavour, quality, or consumer appeal.
Meat
Less meat, same product. Seaweed blends help maintain structure and juiciness, making them suitable for a wide range of meat products and reduction levels.
- Minced meat products
- Burgers
- Sausages
- Cold cuts
Snacks and fillings
The snacking experience remains familiar and uncomplicated. Seaweed helps maintain the taste consumers love while enabling meat and salt reduction.
- Tapas and appetizers
- Fried snacks
- Filled dough products
- Meal fillings
Dairy, sauces and deli salads
Seaweed blends bring out richer, deeper flavours while creating unique taste experiences that differentiate your product range.
- Sauces and emulsions
- Marinades and dressings
- Deli salads and spreads
- Dairy applications
Our process
From seaweed to product application
Matching seaweed species to your product
Customized seaweed blend development
Product application testing
Fine-tuning the final product
Scaling up for production
Final product implementation
Impact on your product range
No pressure on land and water resources
The Impact of replacing 1,000 kg of beef
Reduced CO₂ emissions
2518 kg CO₂
= 14.000 km car journey
Agricultural land saved
1433 M²
= 6 tennis courts
Fresh water saved
1540000 Litres
= 25.000 litres of fresh water
Our story
Why we need to look to the sea
As land and freshwater resources become increasingly constrained, the potential of the ocean remains largely untapped. Seaweed grows without farmland, freshwater, or fertilisers, while providing valuable nutrients and exceptional flavour. By integrating sea-based ingredients into our food system, we can create more sustainable products without increasing pressure on the world’s limited natural resources.
Seaweed in practice
See how seaweed is being applied in practice to help create future-proof product ranges.
Contact us
Explore the potential of seaweed for your products.
We work alongside you from concept to application.
