Our process

From seaweed to product application

Guided by flavour, we create seaweed blends that fit effortlessly into your formulations. From source to plate, we work on innovative solutions that are effective, scalable, and commercially viable.

European sourcing

We partner with carefully selected seaweed harvesters and producers across Europe. From Norway to Spain, our sourcing network helps guarantee consistent quality, reliability, and excellence in every solution we develop.

Step 1. Defining your needs and application

During the first discussion, we assess the objectives and requirements of your product or portfolio. Whether the goal is reducing environmental impact, improving flavour, or optimizing nutritional value, we define how seaweed can add measurable value to the application.

Step 2. Matching seaweed species to your product

By understanding your product requirements, we identify the optimal seaweed species to deliver the desired flavour, texture, composition, and nutritional benefits.

Step 3. Customized seaweed blend development

We formulate a seaweed blend tailored to your product goals. By combining different seaweed species, we create a plug-and-play solution that delivers the desired taste, texture, and functionality while fitting seamlessly into your existing production process.

When required, we enhance the blend with carefully selected plant-based ingredients or herbs, creating one integrated solution ready for application.

Step 4. Product application testing

We validate the blend in real product applications, whether in existing formulations or newly developed concepts. This allows us to evaluate its behavior in the product and optimize taste, texture, and processability.

Step 5. Fine-tuning the final product

We evaluate the final product together and refine the blend based on taste, texture, and overall product experience until it perfectly matches your expectations.

Step 6. Scaling up for production

We support the scale-up of the blend into commercial production. The application is translated into a stable formulation and aligned with the production process. This ensures the blend becomes an integral part of the workflow and is ready for consistent day-to-day manufacturing.

Step 7. Final product implementation

The final product becomes part of your portfolio and is introduced to the market. From retail and inflight catering to convenience stores, canteens, and restaurant kitchens, the solution is ready for successful day-to-day application at scale.

Creating impact from the sea

How seaweed creates value across food applications

Elevate taste

Flavour is what makes a product successful. Seaweed enhances and deepens existing flavours while improving mouthfeel, juiciness, and texture.

Lower your environmental footprint

Seaweed grows without the need for freshwater, agricultural land, or fertilisers. It provides a scalable solution for creating more sustainable products while preserving valuable natural resources.

Improve nutritional value

Rich in fibre, vitamins, minerals, and antioxidants, seaweed helps improve nutritional profiles while supporting salt and fat reduction without sacrificing taste.

Accelerate the protein transition

Seaweed enhances products and makes sustainability improvements achievable without compromising flavour, quality, or consumer appeal.