Impact

Crating measurable impact across your portfolio and business

Build a more sustainable product portfolio by reducing CO₂ emissions, water consumption, and land use throughout your products.

Reducing CO₂ emissions

Where the biggest gains are made

The greatest impact can be achieved in products with a high environmental footprint, such as meat. By incorporating seaweed, you can directly reduce CO₂ emissions per product. This impact can be easily scaled across multiple products within your portfolio and supports your CSRD reporting objectives.

Reduce CO₂ emissions per product
Maximize impact in meat categories
Roll out across multiple product categories

Reduced land use

Produce more while using less agricultural land

Seaweed requires no agricultural land to grow. Integrating seaweed into your products helps reduce land-use pressure throughout the value chain, enabling more sustainable food production while preserving scarce natural resources.

Produce more while using less agricultural land
Scalability without the need for extra land
Lower dependency on scarce raw materials
Strengthens a future-ready assortment

Saving fresh water resources

Optimizing water use across the food chain

Seaweed grows without the need for freshwater. By incorporating seaweed into food products, the overall water footprint per product can be reduced. This helps decrease pressure on freshwater resources throughout the supply chain.