Applications
How to apply seaweed in your product range
Discover how seaweed improves flavour, nutritional value and sustainability, without disrupting your production process.
Meat
Less meat, same product. Seaweed blends help maintain structure and juiciness, making them suitable for a wide range of meat products and reduction levels.
- Minced meat products
- Burgers
- Sausages
- Cold cuts
Snacks and fillings
The snacking experience remains familiar and uncomplicated. Seaweed helps maintain the taste consumers love while enabling meat and salt reduction.
- Tapas and appetizers
- Fried snacks
- Filled dough products
- Meal fillings
Dairy, sauces and deli salads
Seaweed blends bring out richer, deeper flavours while creating unique taste experiences that differentiate your product range.
- Sauces and emulsions
- Marinades and dressings
- Deli salads and spreads
- Dairy applications
Contact us
Explore the potential of seaweed for your products.
Curious how seaweed can enhance your product category?
